Posts tagged grinds
Cheesy Chicken Casserole
Feb 16th
Recipe originally from Miss Gibby
Submitted by Laura Douglas
6 chicken breasts, cooked, boned and cut into bite-size pieces
2 10-oz. packages broccoli pieces, boiled until crisp-tender
2 cups milk
16 oz. cream cheese
1 tsp. salt
¾ tsp. garlic salt
1½ cups grated parmesan cheese
Preheat oven to 350°F. Place broccoli and chicken in 9″-by-13″ pan. Blend milk, cream cheese, salt, garlic salt and ¾ cup of parmesan cheese. Spoon mixture over broccoli and chicken. Top with remaining parmesan cheese. Bake for 30 minutes or until bubbly on top. Lastly, enjoy with friends!
The Grinds: Nori-Wrapped Mochiko Chicken
Feb 3rd
